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Wedding Catering
Tantalizing CanapesBountiful Harvest TablesScrumptious StartersMouthwatering Main CourseDelectable DessertsMagical Midnight SnacksExquisite Wedding Catering Tailored to Your Unique Vision
Your wedding day is one of the most magical and memorable experiences of your life. At The Venue, we believe the wedding catering should be just as enchanting as the romantic ambience. Our dedicated catering team takes great pride in crafting exquisite menus tailored to your unique love story and tastes.
We specialize in translating your distinct wedding vision into an extraordinary dining experience for you and your guests. With our exceptional cuisine and attentive service, we’ll ensure your wedding celebration is an effortlessly elegant affair that provides cherished memories for a lifetime.
We specialize in translating your distinct wedding vision into an extraordinary dining experience for you and your guests. With our exceptional cuisine and attentive service, we’ll ensure your wedding celebration is an effortlessly elegant affair that provides cherished memories for a lifetime.
Canapes
Harvest Table
Starters
Main Course
Plated Desserts
Canape Desserts
Wedding MenusExplore our wedding Catering Options | custom menus designed on request
Classic Wedding Menus
Classic 1
2025: R500 per person
2026: R540 per person
2026: R540 per person
Classic 2
2025: R550 per person
2026: R600 per person
2026: R600 per person
Classic 3
2025: R600 per person
2026: R650 per person
2026: R650 per person
Deluxe Wedding Menus
Deluxe 1
2025: R630 per person
2026: R680 per person
2026: R680 per person
Deluxe 2
2025: R690 per person
2026: R750 per person
2026: R750 per person
Deluxe 3
2025: R750 per person
2026: R810 per person
2026: R810 per person
Premium Wedding Menus
Premium 1
2025: R800 per person
2026: R860 per person
2026: R860 per person
Premium 2
2025: R860 per person
2026: R920 per person
2026: R920 per person
Premium 3
2025: R920 per person
2026: R990 per person
2026: R990 per person
*Prices inclusive of VAT, subject to change
Halaal & Kosher Events
The Venue can cater for Indian Cuisine and our meat is from a reliable Halaal supplier.
However, our kitchen is not a Halaal-friendly kitchen.
Should you wish to host a strictly Halaal or Kosher function, our Executive Chef will work with a certified Halaal or Kosher caterer to ensure all your catering needs are met. Surcharge applicable.
However, our kitchen is not a Halaal-friendly kitchen.
Should you wish to host a strictly Halaal or Kosher function, our Executive Chef will work with a certified Halaal or Kosher caterer to ensure all your catering needs are met. Surcharge applicable.
Classic CanapesDelectable Bites to Delight Your Guests
- Mini potato rostis with confit cherry tomatoes, pickled red onion and baby basil (V)
- Jalapeno and cheddar bombs with sweet chilli and sour cream (V)
- Spinach & feta phyllo tartlets, tomato chutney, broken feta (V)
- Panko crumbed chicken & cheese burger sliders with pineapple & spicy oriental Fu Chi mayo
- Herb-crumbed beef rissoles with smokey BBQ aioli
- Cheese & veg spring rolls with sweet chilli aioli (V)
- Roast bell pepper and confit tomato bruschettas with roasted almond and sumac cream cheese and pickled red onion (V)
- Thai green fishcakes with sesame & coriander emulsion
Deluxe CanapesGourmet Canapés for an Unforgettable Reception
- Salt and baby squid, nuoc cham, lemon emulsion and herb salad served in bamboo cups
- Slow-roast pork belly yakitori with honey soy, sesame and miso
- Chicken liver mousse cupcakes with port wine gel, crispy onions and micro greens
- Pulled BBQ beef brisket croquettes, chimichurri, coriander
- Panko crumbed Venamei prawns with sweet chilli and paprika aioli
- Beef fillet tataki skewers, peppadew and red onion salsa, spring onion
- Chorizo and sweet chicken roulade skewers, Paprika emulsion
- Smoked salmon trout blinis, pickled cucumber, deep-fried capers and salmon roe
- Mini bacon and cheese beef burgers with tomato ragout and BBQ mayonnaise
- Roast butternut, thyme and goat’s cheese tartlets with beetroot chutney (V)
- Wild mushroom arancini, truffle aioli, shaved button mushrooms (V)
- Salami, bocconcini and tomato skewers with basil pesto and balsamic glaze
- Mini snoek samosas, apricot, caper and lemon aioli
- Pulled pork tacos, sauce vierge, chilli soy bean and coriander
- Sticky Korean fried chicken yakitoris with spring onion, sesame and coriander
- Beef filet tartare bouches, roast garlic emulsion, fermented mustard, garlic chips and micro greens
- Tempura broccoli stems with sesame soy ponzu (V)
- Pickled vegetable, jasmine rice and coriander vietnamese spring rolls with sesame ponzu (V)
- Golden fried Pulled pork belly wontons with chilled Miso soy dashi
- Sizzling chicken potstickers, sticky honey sesame ponzu, toasted sesame seeds, spring onion
- Pulled salsa verde softshell Lamb tacos, sauce vierge, coriander and basil
- Deboned Peri peri chicken thigh kebabs with chive sour cream
Harvest TableBountiful Harvest
A selection of wood-fired breads, cheeses and charcuterie displayed on a styled table where guests can then help themselves. Please note all items on the harvest table will be subject to availability as well as seasonality.
- Selection of freshly baked wood-fired breads
- Selection of cheeses – for example Cambrini, goat chevin, blue, mature cheddar, brie, Huguenot etc.
- Cheeses selected will be subject to availability
- Chicken liver pâte, smoked snoek pâte, karoo biltong pâte
- Whipped butters – truffle and chive, miso and nori
- Vegetable crisps and crackers
- Fresh fruit – for example grapes, watermelon, spanspek, bananas
Plated StartersAppetizing Beginnings
- Seared beef fillet tataki, honey soy gel, grana padano, crispy leeks, sesame aioli, pickled cucumber and ciabatta wafers
- Pickled beetroot and butternut salad, heirloom tomatoes, goats’ cheese crema, baby leaves, charred onion pearls, beetroot reduction vinaigrette (V)
- Smoked Norwegian salmon salad, pomegranate poached pear, avocado, baby leaves and grain mustard and honey vinaigrette
- Roast chicken Caesar salad – garlic croutons, Grana Padano, chives, Coss lettuce and crispy bacon
- Wild mushroom and truffle gnocchi, crispy pancetta,parmesan snow, golden fried shitake mushrooms (pancetta can be removed)
- Oven roast vegetable, bacon and feta phyllo tart with homemade onion jam, basil mayonnaise, tomato glaze and fresh herb salad
- “Steak and chips” – Beef fillet Tartar, golden roast potato rosti, shimeji mushrooms, charcoal dust
- Honey roast butternut and almond soup, pumpkin seed and oats granola, toasted almonds and crispy leeks (V)
- Salt and pepper baby squid, herb salad, nuoc cham, lemon emulsion
- Yellowfin tuna tartar, chilli soy bean and sesame, sushi rice, miso, dashi and lavash
Main CourseHearty Mains
Classic
- Oven roast beef sirloin, pommes dauphine, honey roast whole carrots, charred Zucchini, and green peppercorn and cape brandy cream
- Chicken Cordon Bleu with golden fried lyonnaise potatoes, Emmental and brie cream sauce and seasonal roast vegetables
- Oven roast cauliflower, confit aubergine, hummus, crispy onions, toasted almonds, light curry oil and sage (V)
Deluxe
- Slow braised pork belly with garlic thyme cider jus, roast garlic and cheddar croquette, golden cauliflower and buttered broccolini
- Beef fillet bearnaise, creamed leeks, confit garlic, golden parmesan and truffle baby potatoes, bone marrow, heirloom baby carrots and baby leeks
- 8-hour Bourguignon style braised lamb shank, parmesan mashed potatoes, tomato, bell pepper & carrot ragout, fine beans, crispy onions and red wines jus
- Foamy butter fried line fish, soubise, onion tarte tatin, caper and dill hollandaise, pickled cabbage, sprout and carrot slaw
- Duck leg confit, braised red cabbage, lyonnaise potatoes with caramelised red onion, apple chutney, roast pumpkin puree and broccolini
Plated DessertsSweet Finales
- White chocolate and espresso cheesecake, salted caramel popcorn, Biscoff crumble, peanut butter ice cream, butterscotch
- Callebaut Dark chocolate torte, chocolate mousse, white chocolate jellies, chocolate soil and dark chocolate ice cream
- Pavlova, aerated custard, passion fruit and kiwi, apple straw
- Vanilla panna cotta, burnt meringue, Oreo crumble, summer berries and tuille biscuits
- Cape Malva Pudding, Amarula crème anglaise, ginger biscuit gravel, vanilla ice cream, broken meringue
Canape DessertsSweet Indulgences
- Macaroons
- Cake pops
- Salted caramel mousse tartlets
- Peppermint crisp tarts
- Mini red velvet cupcakes with cream cheese frosting
- Mini lemon meringue tarlets
- 3 nut chocolate brownies
Dessert GlassesCups of Sweetness
- Chocolate mousse cups
- Crème brulees served in espresso cups
- Butterscotch cheesecake glasses with salted caramel peanut brittle
- Tiramisu served in small glasses macerated summer berries Eton mess glasses
- Lemon meringue cups
- Vanilla panna cotta with blueberry compote and white chocolate served in small glasses
Add-OnsAdditional Offerings
- Roosterkoek station – Butters, preserves, cheeses etc
- Braai stations – braai broodjies, fillet kebabs, chicken thigh kebabs etc
- Oriental wok station – pulled pork noodle, chicken hotpot etc
- Buffet to the table mains – food served on platters to the table
- Calamari/fish and chips station – served in bamboo cones
- Dessert stations – waffle station, Eton mess station, ice cream cone station
Quoted on Request
Tasting ExperienceGET A TASTE OF YOUR WEDDING DAY
At The Venue, we believe your wedding catering menu should be as extraordinary as your love story. That’s why we offer all clients a Wedding Food Tasting Experience with chef, Wikus, from Senses Food Concepts.
This gives you an opportunity to taste our exquisite dishes, from tantalizing canapés to mouthwatering main courses and delectable desserts. It also allows you to see the presentation of our dishes and discuss your choices with Chef Wikus. Taste a variety of our exquisite dishes, from tantalizing canapés to mouthwatering main courses and delectable desserts. This experience helps you choose the perfect menu for your wedding.
Contact Chef Wikus to schedule your Wedding Food Tasting Experience. We look forward to helping you create a memorable dining experience for your special day.
R1 700 per couple
R850 per additional person
*Prices inclusive of VAT, subject to change
This gives you an opportunity to taste our exquisite dishes, from tantalizing canapés to mouthwatering main courses and delectable desserts. It also allows you to see the presentation of our dishes and discuss your choices with Chef Wikus. Taste a variety of our exquisite dishes, from tantalizing canapés to mouthwatering main courses and delectable desserts. This experience helps you choose the perfect menu for your wedding.
Contact Chef Wikus to schedule your Wedding Food Tasting Experience. We look forward to helping you create a memorable dining experience for your special day.
R1 700 per couple
R850 per additional person
*Prices inclusive of VAT, subject to change
Catering TestimonialsCompliments to THE Chef
Important Information
We are dedicated to accommodating a wide range of dietary preferences and requirements. Please inform us of any special dietary requirements in advance to ensure proper arrangements can be made.
We strive to provide all menu items; however, availability may vary due to seasonal changes.
All prices listed are inclusive of VAT.
Our menus are subject to change.
Please note that prices are subject to change and are only fixed upon issuance of a formal invoice.
We strive to provide all menu items; however, availability may vary due to seasonal changes.
All prices listed are inclusive of VAT.
Our menus are subject to change.
Please note that prices are subject to change and are only fixed upon issuance of a formal invoice.
Schedule a Venue Tourbook a Time slot that suits you
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